Vitamin E is a fat-soluble vitamin, meaning it can dissolve in fats and oils. It is an alpha-tocopherol nutrient, as it is only needed in small amounts to help keep the body healthy and working the way it should. In combination with vitamins C, it reduces oxidative stress.
259
Food sources
48
Micronutrients
Food & drink sources
Here are the foods and drinks where this micronutrient is found.
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